Other spice - chef's choice (fennel/corriander...)
Fresh lemon juice
Bread
Crostini
Instructions
Gently mix the sausage, spices and olive oil together by hand.Dollop generously on crostini or other sliced artisan bread. Squeeze lemon generously over each one.Experiment. Capers, onions, fresh herbs (I'm thinking rosemary would be great). Go wild!Enjoy!